Halo Infusions & Extractions

About Halo Infusions & Extractions

Green Halo Infused Products💚😇
🍰 Aunt Ellie's 🍭 Canna Confections 💆 Chronic Health 🍬 Cannabliss 🍏 Pure & Simple 🍁 Nothing for Sale
thegreenhalo.biz

THE FINEST MEDICATED EDIBLES, SALVES AND OINTMENTS IN THE UNIVERSE.

520-664-2251
Mon 9:00am-8:00pm, Tue 9:00am-9:00pm, Wed 10:00am-7:00pm, Thu 10:00am-7:00pm, Fri 9:00am-9:00pm, Sat 9:00am-7:00pm, Sun 10:00am-7:00pm

THE GREEN HALO

Pioneers in Alternative Medicine
We’re the first and best medibles kitchen in Arizona.

We are a State of Arizona approved medical marijuana dispensary dedicated to wellness by offering the finest organic strains, delectable edibles, and related products in a safe and caring environment. Our knowledgeable and compassionate staff is ready to answer your questions and to serve you.

OUR CHEFS

Kitchen hand-selected for our
CHAD
Senior Chef, Infusions & Extractions
Chad leads The Green Halo Kitchen staff with many years of experience in high end cuisine. His career includes working with Hacienda del Sol, 58 Degrees, and Beaudry Bistro. Chad supervises our kitchen operations and is responsible for our juice, tinctures, and topical products.

 

ED
Supply Chain Manager
Ed brings many years of fine dining food preparation and appreciation to The Green Halo Kitchen. His career includes working at Westward Look Resort, Hacienda del Sol, Primo, and McClintock’s at Sahuaro Ranch Resort. Working with staff and fellow chefs at the Halo, Ed manages multiple production lines including soft candies and chocolates.

 

VANESSA
Chef
Vanessa is a skilled production baker with years of experience making baked products, candies & confections. Beginning her career as an apprentice baker, she trained at Le Cordon Bleu Culinary Institute and went on to work at Hacienda del Sol and Westin La Paloma Resort. She brings a wonderful balance to the rest of the Green Halo Kitchen team!

 

AARON
Chef
Aaron has worked in multiple commercial kitchens as well as high end eateries. He works with the rest of The Green Halo Kitchen staff to make candies & confectionery, baked products, and snacks.

 

PAUL
Chef
Food is Paul’s passion. Hailing originally from London, he began his culinary career at The Arizona Inn. His extensive experience includes stints at Primo, Hacienda del Sol, and a number of premium hotels.

See Your Business Here!

For more information on our premium listings, advertising, digital coupons, and our annual quarterly Green Dealz coupon book, please contact us today!