Halo Infusions & Extractions

About Halo Infusions & Extractions

    Green Halo Infused ProductsπŸ’šπŸ˜‡
    🍰 Aunt Ellie's 🍭 Canna Confections πŸ’† Chronic Health 🍬 Cannabliss 🍏 Pure & Simple 🍁 Nothing for Sale
    thegreenhalo.biz

    THE FINEST MEDICATED EDIBLES, SALVES AND OINTMENTS IN THE UNIVERSE.

    520-664-2251
    Mon 9:00am-8:00pm, Tue 9:00am-9:00pm, Wed 10:00am-7:00pm, Thu 10:00am-7:00pm, Fri 9:00am-9:00pm, Sat 9:00am-7:00pm, Sun 10:00am-7:00pm

    Halo Infusions & Extractions

    THE GREEN HALO

    Pioneers in Alternative Medicine
    We’re the first and best medibles kitchen in Arizona.

    We are a State of Arizona approved medical marijuana dispensary dedicated to wellness by offering the finest organic strains, delectable edibles, and related products in a safe and caring environment. Our knowledgeable and compassionate staff is ready to answer your questions and to serve you.

    OUR CHEFS

    Kitchen hand-selected for our
    CHAD
    Senior Chef, Infusions & Extractions
    Chad leads The Green Halo Kitchen staff with many years of experience in high end cuisine. His career includes working with Hacienda del Sol, 58 Degrees, and Beaudry Bistro. Chad supervises our kitchen operations and is responsible for our juice, tinctures, and topical products.

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    ED
    Supply Chain Manager
    Ed brings many years of fine dining food preparation and appreciation to The Green Halo Kitchen. His career includes working at Westward Look Resort, Hacienda del Sol, Primo, and McClintock’s at Sahuaro Ranch Resort. Working with staff and fellow chefs at the Halo, Ed manages multiple production lines including soft candies and chocolates.

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    VANESSA
    Chef
    Vanessa is a skilled production baker with years of experience making baked products, candies & confections. Beginning her career as an apprentice baker, she trained at Le Cordon Bleu Culinary Institute and went on to work at Hacienda del Sol and Westin La Paloma Resort. She brings a wonderful balance to the rest of the Green Halo Kitchen team!

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    AARON
    Chef
    Aaron has worked in multiple commercial kitchens as well as high end eateries. He works with the rest of The Green Halo Kitchen staff to make candies & confectionery, baked products, and snacks.

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    PAUL
    Chef
    Food is Paul’s passion. Hailing originally from London, he began his culinary career at The Arizona Inn. His extensive experience includes stints at Primo, Hacienda del Sol, and a number of premium hotels.

    See Your Business Here!

    For more information on our premium listings, advertising, digital coupons, and our annual quarterly Green Dealz coupon book, please contact us today!